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A dairy in the register of the Queso Majorero protected designation of origin, based at Casillas del Ángel, an inland village belonging to the municipality of Puerto del Rosario. The Quesos Felipa brand appears on the list of the denomination, which requires milk from the majorera goat and set production practices. The village lies on the central plain of Fuerteventura, on the axis linking the capital with the middle of the island, in country with a long livestock tradition.
A cheese dairy at La Pared, on the western coast of Fuerteventura, in the municipality of Pájara. It makes queso majorero, the island's protected designation of origin cheese, produced from the milk of the majorera goat. The house has its own shop, so the cheese can be bought at the place where it is made. The setting is the Barranco de la Pared, at the narrow neck that joins the Jandía massif to the rest of the island.
Working goat farm with its own cheese dairy in Los Alares, inland in the municipality of Antigua. A guided route goes into the stables, and the production room is watched through a glass panel. The visit closes with a tasting of four or five Majorero cheese varieties in the shop and café, set in a traditional patio. Groups are kept small, which suits families with children.
Artisan sourdough bakery in Los Llanos de Aridane.
Organic sourdough bakery in La Isleta, Las Palmas.
Ice cream shop of Jijona tradition in central Las Palmas.
100% gluten-free Canarian grill house in Vilaflor.
PERMANENTLY CLOSED. Café-bar in the centre of Valverde, El Hierro.
A Canarian-cuisine reference in Agüimes, with a Solete Repsol and long queues.
El Zardo guachinche famous for its roast leg of lamb.
Telde bochinche popular for grilled meats and generous portions.
Large guachinche in La Orotava known for grilled meats and Teide views.
Long-standing tapas bar-café in the La Palma capital.
Artisan ice cream parlour in Puerto del Carmen using local fruit, a Repsol Solete winner.
Café at the Caleta de Sebo harbour, on La Graciosa, permanently closed according to Google Maps.
Artisan bakery in Mocanal, northern El Hierro.
Long-established Canarian restaurant in the Hermigua valley.
Artisan ice cream shop with fruit gelato and milkshakes on the main square.
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