248 listings
248 results
A vegetarian restaurant in the old town of Puerto de la Cruz, also geared to diners with allergy-related dietary needs.
A guachinche in El Tablero, in the municipality of Santa Cruz de Tenerife, serving Canarian food, with one feature that is uncommon in the genre: it opens every day of the year, without the usual seasonal closure. It has its own large car park, accepts cards, and offers a terrace, takeaway and gluten free options.
Family cheese dairy in Tiscamanita, in the municipality of Tuineje, with more than thirty years behind it making Majorero goat cheese under its protected designation of origin. They produce tierno, semicurado and curado, and have taken several awards for the work. Visits can be requested and the making watched, always arranged in advance.
Artisan goat cheese dairy in Tijoco Bajo, in the mid-hills of Adeje, faithful to the pastoral tradition of southern Tenerife.
Right on Avenida de Venezuela, in Puerto de la Cruz, Compostelana Avenida is an Italian pizzeria with a broad menu and carefully planned gluten-free options. They have a dedicated oven and gluten-free flour for pasta and pizza, plus gluten-free bread and beer, with allergens marked on the menu. The staff is trained by the coeliac association (ACET), under a formal agreement.
On the Acantilados de los Gigantes, with the sea as a backdrop, Cielo y Mar is one of those places where you can point at any dish: the whole kitchen is 100% gluten-free. Canarian and Mediterranean cooking, fresh fish and rice dishes, with gluten-free bread served fresh when you sit down. The staff is trained in cross-contamination and guides you without you having to explain a thing.
Always-full home-cooking house in Barlovento (La Palma), with traditional Canarian dishes at popular prices.
Reference home-cooking restaurant in El Hierro (Guarazoca), with fresh produce and Herreno cuisine.
Village teleclub in Tao (Lanzarote), with homemade Canarian food, millet broth and generous portions.
Mountain bochinche in Vega de San Mateo, with chickpea stew, cheese, grilled meat and house wine.
Family bochinche among the vineyards of Santa Brigida, serving house wine and homemade Canarian food.
100% gluten-free café and food store in San Isidro.
100% gluten-free café and restaurant serving Venezuelan food.
Valverde bakery with freshly baked bread and pastries, on Avenida Dacio Darias.
A beach club by day and a nightclub by night on the seafront in Playa de las Américas, number 76 in DJ Mag's Top 100 Clubs 2026. From Wednesday to Sunday each night has its own resident party, from the hits of Move On to the tech house of Essence, across two rooms. By day, a terrace facing the sea and a restaurant upstairs. At night the club is for over-18s only.
Breslau Café is a specialty coffee shop on Calle Tomás Zerolo, in the heart of La Orotava. It brews 100% arabica coffee from Cafés Dromedario, filter coffee included, and the menu has the barraquito and the zaperoco, sandwiches and toasts for breakfast, a 100% vegan set lunch and homemade pastries for the afternoon.
A bakery café of the Rincón del Pan chain on Calle Calvario, in the centre of La Orotava, about a hundred metres from Plaza de la Constitución. It has a wheelchair accessible toilet, and besides bread it serves the barraquito, the classic layered Canarian coffee.
Artisan churros and several chocolate flavours on the Tacoronte-to-Tejina road.
Café and churrería in central Granadilla, with fresh churros and simple hot food.
Small churros shop in Los Cristianos, mornings only and friendly service.
Neighbourhood churrería in central Santa Cruz, mornings only and usually with a queue.
Rustic, highly rated guachinche in Las Cuevas, La Orotava.
Authentic guachinche in La Victoria, famed for its roast pork leg.
Family-run guachinche serving homemade Canarian food near La Esperanza.
Mountain guachinche in Vilaflor with grilled meats and homemade food.
Highly rated guachinche in La Victoria de Acentejo with Canarian food and house wine.
Mountain guachinche in La Esperanza specialising in grilled meats.
Mid-slope guachinche near La Esperanza, with homemade Canarian food and its own parking.
Las Gavias (La Laguna) guachinche with Canarian food and great value.
La Palma classic of charcoal-grilled meats, open since 1960.
Seafront restaurant in Playa Blanca, Lanzarote.
Tiny restaurant with a daily market-based menu; booking recommended.
Majorero tapas bar serving filled rolls and traditional Canarian dishes.
Tapas tavern in Valverde, El Hierro.
Fresh-fish restaurant in La Restinga, El Hierro.
Artisan workshop making traditional Canarian sweets in Buenavista del Norte, near Las Arenas beach. Its speciality is lemon-scented egg rosquetes; it also makes sweet potato (batata) sweets and a Tarta de Santiago with palm honey, and takes orders in advance.
Market-cuisine restaurant in Triana, Las Palmas.
Specialty coffee shop in Las Palmas de Gran Canaria.
Artisan bakery and pastry shop with its own obrador, running since 1979.
Bakery and pastry shop in Caleta de Sebo, near the ferry terminal, with freshly baked bread and handmade pastries.
A bar and grill in San Eugenio, Adeje, serving breakfast, lunch, dinner and desserts. It has its own gluten free menu, updated for 2026, as well as an allergen menu, a dessert menu and a cocktail list. There is a terrace, the venue is accessible and pets are welcome, and it also hosts private celebrations and wedding receptions for anyone looking for a venue in the south.
La Concepción is a restaurant in Santa Cruz de Tenerife on La Noria, the old street of the capital next to the Iglesia de la Concepción. It shares its name with the church, but this is the restaurant. Guests say the cooking is Spanish with a Canarian connection, with rice dishes, platters of cured meats and tapas on the menu, and that there is a terrace.
A vegetarian restaurant in central Santa Cruz de Tenerife, cooking with seasonal, locally sourced produce.
A young guachinche in the heights of La Laguna, inside the Finca Manchón de las Flores in El Ortigal. Canarian cooking with local produce, and wide views over the northern slope from around seven hundred metres up. It opened in December 2025 and is their first and only premises, so it does not yet appear in the trade directories.
La Casa del Queso stands at Montaña Alta, in the midlands of Santa María de Guía, and works as the visitor centre for Flor de Guía cheese. It brings together a reception shop, a room where the making of the cheese is shown, two museum rooms, a tasting space and a cheese workshop. The car park and the Montaña Alta viewpoint are right next to it, looking out over the north of Gran Canaria. It is one of the stops on the island's cheese route.
A dairy in the register of the Queso Majorero protected designation of origin, based at Casillas del Ángel, an inland village belonging to the municipality of Puerto del Rosario. The Quesos Felipa brand appears on the list of the denomination, which requires milk from the majorera goat and set production practices. The village lies on the central plain of Fuerteventura, on the axis linking the capital with the middle of the island, in country with a long livestock tradition.
A cheese dairy at La Pared, on the western coast of Fuerteventura, in the municipality of Pájara. It makes queso majorero, the island's protected designation of origin cheese, produced from the milk of the majorera goat. The house has its own shop, so the cheese can be bought at the place where it is made. The setting is the Barranco de la Pared, at the narrow neck that joins the Jandía massif to the rest of the island.
Working goat farm with its own cheese dairy in Los Alares, inland in the municipality of Antigua. A guided route goes into the stables, and the production room is watched through a glass panel. The visit closes with a tasting of four or five Majorero cheese varieties in the shop and café, set in a traditional patio. Groups are kept small, which suits families with children.
Artisan sourdough bakery in Los Llanos de Aridane.
Organic sourdough bakery in La Isleta, Las Palmas.
100% gluten-free Canarian grill house in Vilaflor.
Cafetería La Habanera is inside the Repsol service station in La Perdoma, on the TF-324 road, in the municipality of La Orotava. It has a large terrace and easy parking, and its coffees include the zaperoco, a close relative of the barraquito.
Heladería Mil Sabores is an ice cream parlour on Avenida de Canarias, in the centre of La Orotava, less than 200 metres from Plaza de la Constitución. Besides ice cream, it serves the barraquito, the classic layered Canarian coffee.
Kiosco La Constitución is a kiosk café on Plaza de la Constitución, in the historic centre of La Orotava. The entrance and seating are wheelchair accessible, and its coffees include the zaperoco, a close relative of the barraquito.
A Canarian-cuisine reference in Agüimes, with a Solete Repsol and long queues.
El Zardo guachinche famous for its roast leg of lamb.
Telde bochinche popular for grilled meats and generous portions.
Large guachinche in La Orotava known for grilled meats and Teide views.
Long-standing tapas bar-café in the La Palma capital.
We use cookies
We use our own and third-party cookies to improve your experience, analyze traffic, and show you personalized content. More info
