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Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
Sushi and Japanese restaurant in Icod de los Vinos, on Calle El Durazno. The menu runs from classic sashimi, nigiri and maki to the house uramaki, with mixed platters for sharing, poke bowls and homemade Asian-inspired desserts.
Pizzeria in the centre of Icod de los Vinos, on Avenida Príncipe de España. The dough is made daily, and its best-known dish is the Metropizza, a one-metre pizza for sharing with up to three flavours. The menu also has homemade lasagne, calzone and a sweet Nutella pizza.
Sushi restaurant in Puerto de la Cruz, on Calle Hermanos Fernández Perdigón. Its menu mixes Japanese technique with ideas of its own, such as the Sushi Burger, which swaps the bread for rice and nori buns, tempura rolls, the “Cities of the World” section and mixed platters (Sushi Boxes) for sharing.
Ice cream and waffle shop in the historic centre of Icod de los Vinos, near the Drago Milenario, specialising in taiyaki, the fish-shaped Japanese waffle made to order. It comes plain or filled with Nutella, chocolate or vanilla cream, and can be paired with soft-serve ice cream.
A fully vegan brunch spot and café in Puerto de la Cruz: açaí bowls, plant-based burgers, and cakes without gluten or sugar.
An Italian restaurant and pizzeria on Calle Hércules in Costa del Silencio. The house presents itself as a steakhouse with Italian and Spanish cooking: pasta, pizza, fish and seafood, and a salad bar, in quiet surroundings meant for lunch as much as for dinner.
An Italian restaurant and pizzeria on the main road to Las Galletas (TF-652), between Costa del Silencio and Las Galletas, in the municipality of Arona. It is a small indoor place with no terrace, and both the kitchen and the service are run by a team from Viareggio, in Tuscany.
Guachinche in La Matanza specialising in grilled meats with a modern twist.
Canarian tavern in Santa Úrsula, next to the motorway, specialising in grilled meats.
Modern guachinche in La Laguna, traditional Canarian cooking with a contemporary twist.
Tacoronte guachinche with homemade Canarian food and house wine.
La Orotava bodegón-guachinche with traditional Canarian food and grilled meats.
Healthy-breakfast café in Valle Gran Rey.
El Aderno shop in Puerto de la Cruz, offering its artisan pastries and chocolates.
Family bakery and patisserie in Tías, Lanzarote, since 1977.
Traditional bakery and sweet shop in San Sebastián de La Gomera.
Artisan ice cream shop in Corralejo, Fuerteventura.
Main workshop of the artisan patisserie El Aderno in northern Tenerife.
Fully vegan takeaway in La Isleta, Las Palmas de Gran Canaria: home-style dishes with international influences and no ultra-processed food.
A Neapolitan pizzeria and Italian restaurant in the El Chaparral shopping centre in Costa del Silencio. The house defines itself through the dough: water, flour, yeast and salt, a wood-fired oven and the Neapolitan method of kneading, baking and raised crust.
A brunch and burger place that opened in 2026 in Costa del Silencio, between Las Galletas and Ten-Bel, next to the neighbourhood gym. It presents itself with a simple idea: honest, affordable food prepared fresh each day, in a room that is meant to feel like home.
Traditional tasca-guachinche in La Matanza serving Canarian food and grilled meats.
Modern guachinche on the La Esperanza road serving Canarian home cooking and grilled meats.
Tito's Bodeguita, grill cooking in a Canarian house in El Durazno, Puerto de la Cruz.
Mountain guachinche in Pinoleris on the road to Teide, with home cooking and house wine.
Spot by the Los Cristianos harbour offering Canarian guachinche-style food, fish and meat.
Family guachinche in Santa Úrsula serving grilled meats and homemade Canarian food.
Southern guachinche in Las Chafiras, specialising in grilled meats and homemade Canarian food.
Southern guachinche famed for grilled meats and lamb among banana groves.
Café and creative pastry shop in Puerto del Rosario.
Restaurant in an 18th-century Canarian house in Santa Cruz de La Palma.
Italian artisan ice cream shop in Santa Cruz de La Palma.
Artisan bakery and patisserie with several shops in Fuerteventura.
Artisan bread bakery in Los Llanos de Aridane, La Palma.
Canarian cuisine restaurant in old-town Las Palmas.
Café in Arrecife with coffee, snacks and ice cream.
A health focused café in La Orotava that advertises a gluten free and sugar free offer on its social media, with keto sweets taking centre stage. They make custom cakes to order without gluten or sugar, keto cheesecakes, waffles and vegan options, and they also deliver. Families have a free children's play area, which is handy if you are stopping for a snack with kids.
A restaurant in Las Galletas, Arona, open since 2019, that reworks traditional Canarian cooking with modern techniques. The menu features dishes such as bluefin tuna tartare on a gofio biscuit and black pig cheek cooked for 72 hours at low temperature. It offers gluten free options, such as the escaldón made with maize gofio, which follows a traditional recipe without gluten.
A pizzeria and Mediterranean restaurant on Plaza del Charco in Puerto de la Cruz, one of the six venues Grupo Compostelana Norte runs in the town. The menu revolves around artisan pizza and pasta, with rice dishes, fish and meat, plus chef's suggestions that change every two weeks. It also offers gluten free alternatives for those who cannot eat gluten.
Cafetería TZ14 occupies a building raised between 1768 and 1783 on Calle Tomás Zerolo, in the historic centre of La Orotava, with a modernist facade from 1910. It has a lounge with sofas and a bright terrace with a large colourful graffiti mural, and serves Illy coffee, fresh juices, sandwiches, pastries, homemade churros and the zaperoco.
Bar Parada is a beer hall with almost a hundred years of history in the historic centre of La Orotava, with a terrace on Plaza de la Constitución. Refurbished as a tavern and gastrobar, it offers a wide list of beers and wines, gin and tonics, acorn fed Iberian ham and roast pork leg carved to order, and its coffees include the barraquito.
Cafetería Sweet is on Avenida Alonso Fernández de Lugo, in the town of La Orotava. It serves brunch, which can only be booked through its website, and its Instagram account, Cucharita Sweets, is devoted to American style and creative baking. Its coffees include the barraquito, the classic layered Canarian coffee.
A fully vegan, gluten-free restaurant in Llanos Pelados, Puerto del Rosario, cooking with vegetables from its own farm.
Italian and Mediterranean restaurant on the Fañabé seafront promenade in Costa Adeje: pizza, pasta, grilled meat and seafood, with a terrace facing the sea.
Popular La Orotava guachinche with Canarian food and grilled meats.
Andana Beach Club is a seafront restaurant and beach club in Puerto de la Cruz, on Avenida Francisco Afonso Carrillo next to Playa Jardín. It serves Atlantic cuisine based on fresh Canary produce, with fish, seafood, rice dishes and meat, a weekend brunch and an after-lunch area with cocktails for spending the afternoon looking out over the ocean.
A fully vegan and gluten-free restaurant in Los Abrigos, cooking a seasonal menu from local produce since 2014.
100% gluten-free bakery and pastry shop in Santa Cruz de Tenerife (C/ Pérez Galdós 9). Celiac-friendly.
100% gluten-free bakery and pastry shop in Puerto de la Cruz (C/ Tafuriaste 10). Celiac-friendly.
100% gluten-free bakery and pastry shop in the La Gran Manzana shopping centre (Las Chafiras). Celiac-friendly, open every day.
Fresh-fish guachinche in Las Caletillas, on the Candelaria coast.
Guachinche 'Pedro El Abuelo' in Santa Úrsula with classic Canarian cooking.
Cave guachinche in Las Moraditas de Taco with Canarian food and generous portions.
Los Realejos guachinche where fish and local produce take centre stage.
Classic bar-restaurant in central Las Palmas, open Monday to Friday.
Cocktail bar on the Puerto del Carmen seafront with cocktails, burgers and shishas.
An Italian restaurant right in the centre of Santa Cruz, next to Plaza de España, that belongs to the long established Compostelana brand and is now run by Sigan Bailando Group; it is the group's largest venue. For anyone avoiding gluten there is gluten free pasta with the sauce of your choice, gluten free pizzas, a gluten free tiramisu and gluten free beer.
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