213 listings
213 results
A fully vegan brunch spot and café in Puerto de la Cruz: açaí bowls, plant-based burgers, and cakes without gluten or sugar.
An Italian restaurant and pizzeria on Calle Hércules in Costa del Silencio. The house presents itself as a steakhouse with Italian and Spanish cooking: pasta, pizza, fish and seafood, and a salad bar, in quiet surroundings meant for lunch as much as for dinner.
An Italian restaurant and pizzeria on the main road to Las Galletas (TF-652), between Costa del Silencio and Las Galletas, in the municipality of Arona. It is a small indoor place with no terrace, and both the kitchen and the service are run by a team from Viareggio, in Tuscany.
Guachinche in La Matanza specialising in grilled meats with a modern twist.
Canarian tavern in Santa Úrsula, next to the motorway, specialising in grilled meats.
Modern guachinche in La Laguna, traditional Canarian cooking with a contemporary twist.
Tacoronte guachinche with homemade Canarian food and house wine.
La Orotava bodegón-guachinche with traditional Canarian food and grilled meats.
Healthy-breakfast café in Valle Gran Rey.
El Aderno shop in Puerto de la Cruz, offering its artisan pastries and chocolates.
Family bakery and patisserie in Tías, Lanzarote, since 1977.
Traditional bakery and sweet shop in San Sebastián de La Gomera.
Artisan ice cream shop in Corralejo, Fuerteventura.
Main workshop of the artisan patisserie El Aderno in northern Tenerife.
Fully vegan takeaway in La Isleta, Las Palmas de Gran Canaria: home-style dishes with international influences and no ultra-processed food.
A Neapolitan pizzeria and Italian restaurant in the El Chaparral shopping centre in Costa del Silencio. The house defines itself through the dough: water, flour, yeast and salt, a wood-fired oven and the Neapolitan method of kneading, baking and raised crust.
A brunch and burger place that opened in 2026 in Costa del Silencio, between Las Galletas and Ten-Bel, next to the neighbourhood gym. It presents itself with a simple idea: honest, affordable food prepared fresh each day, in a room that is meant to feel like home.
Traditional tasca-guachinche in La Matanza serving Canarian food and grilled meats.
Modern guachinche on the La Esperanza road serving Canarian home cooking and grilled meats.
Tito's Bodeguita, grill cooking in a Canarian house in El Durazno, Puerto de la Cruz.
Mountain guachinche in Pinoleris on the road to Teide, with home cooking and house wine.
Spot by the Los Cristianos harbour offering Canarian guachinche-style food, fish and meat.
Family guachinche in Santa Úrsula serving grilled meats and homemade Canarian food.
Southern guachinche in Las Chafiras, specialising in grilled meats and homemade Canarian food.
Southern guachinche famed for grilled meats and lamb among banana groves.
Café and creative pastry shop in Puerto del Rosario.
Restaurant in an 18th-century Canarian house in Santa Cruz de La Palma.
Italian artisan ice cream shop in Santa Cruz de La Palma.
Artisan bakery and patisserie with several shops in Fuerteventura.
Artisan bread bakery in Los Llanos de Aridane, La Palma.
Canarian cuisine restaurant in old-town Las Palmas.
Café in Arrecife with coffee, snacks and ice cream.
A fully vegan, gluten-free restaurant in Llanos Pelados, Puerto del Rosario, cooking with vegetables from its own farm.
Italian and Mediterranean restaurant on the Fañabé seafront promenade in Costa Adeje: pizza, pasta, grilled meat and seafood, with a terrace facing the sea.
Popular La Orotava guachinche with Canarian food and grilled meats.
A fully vegan and gluten-free restaurant in Los Abrigos, cooking a seasonal menu from local produce since 2014.
100% gluten-free bakery and pastry shop in Santa Cruz de Tenerife (C/ Pérez Galdós 9). Celiac-friendly.
100% gluten-free bakery and pastry shop in Puerto de la Cruz (C/ Tafuriaste 10). Celiac-friendly.
100% gluten-free bakery and pastry shop in the La Gran Manzana shopping centre (Las Chafiras). Celiac-friendly, open every day.
Fresh-fish guachinche in Las Caletillas, on the Candelaria coast.
Guachinche 'Pedro El Abuelo' in Santa Úrsula with classic Canarian cooking.
Cave guachinche in Las Moraditas de Taco with Canarian food and generous portions.
Los Realejos guachinche where fish and local produce take centre stage.
Classic bar-restaurant in central Las Palmas, open Monday to Friday.
Cocktail bar on the Puerto del Carmen seafront with cocktails, burgers and shishas.
On the Acantilados de los Gigantes, with the sea as a backdrop, Cielo y Mar is one of those places where you can point at any dish: the whole kitchen is 100% gluten-free. Canarian and Mediterranean cooking, fresh fish and rice dishes, with gluten-free bread served fresh when you sit down. The staff is trained in cross-contamination and guides you without you having to explain a thing.
In the old town of Puerto de la Cruz, Casa Paché serves traditional Canarian cooking: papas arrugadas, rabbit, cod, homemade croquettes and rice. They offer gluten-free options, with their own gluten-free bread and gluten-free beer, and they partner with ACAT (10% with a card). Closed Tuesdays and Wednesdays.
Small artisan dairy in Ajuy (Fuerteventura) with D.O. majorero cheese; you can taste, buy and see the goats.
Traditional dining room in Villaverde (Fuerteventura) with homemade Majorero cuisine: goat, puchero and island cheeses.
A must-stop for home cooking in Pajara (Fuerteventura): traditional Majorero cuisine in a charming patio.
Classic La Palma bodegon in Las Manchas: dining inside a cave, with its own winery wine and traditional Canarian cooking.
Traditional, vegetarian home-cooking house in Las Hayas (La Gomera), Dona Efigenia's table.
100% gluten-free seafront restaurant in Candelaria.
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