Family-tradition artisan bakery, patisserie and confectionery, founded in 1937, keeping original recipes handed down across generations. It bakes sourdough breads with long fermentation processes and a patisserie that uses local ingredients such as sweet potato, Canarian banana, avocado and pineapple, alongside pastries made with butter and quality flours. It sells in its shops and through an online store, and offers a home breakfast-delivery service.
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