
Family-tradition artisan bakery, patisserie and confectionery, founded in 1937, keeping original recipes handed down across generations. It bakes sourdough breads with long fermentation processes and a patisserie that uses local ingredients such as sweet potato, Canarian banana, avocado and pineapple, alongside pastries made with butter and quality flours. It sells in its shops and through an online store, and offers a home breakfast-delivery service.
Reviews
No reviews yet. Be the first!
Related places
La Llanense (Panificadora Llanense)
Artisan bread bakery in Los Llanos de Aridane, La Palma.
La Llanense (Panificadora Llanense)
Artisan bread bakery in Los Llanos de Aridane, La Palma.
El Aderno - Puerto de la Cruz (Sweet Shop)
El Aderno shop in Puerto de la Cruz, offering its artisan pastries and chocolates.
El Aderno - Puerto de la Cruz (Sweet Shop)
El Aderno shop in Puerto de la Cruz, offering its artisan pastries and chocolates.
Panadería San Antonio - Tías
Family bakery and patisserie in Tías, Lanzarote, since 1977.
Panadería San Antonio - Tías
Family bakery and patisserie in Tías, Lanzarote, since 1977.
Panadería y Dulcería La Rama
Traditional bakery and sweet shop in San Sebastián de La Gomera.
Panadería y Dulcería La Rama
Traditional bakery and sweet shop in San Sebastián de La Gomera.
El Aderno - Buenavista del Norte
Main workshop of the artisan patisserie El Aderno in northern Tenerife.
El Aderno - Buenavista del Norte
Main workshop of the artisan patisserie El Aderno in northern Tenerife.
Pantarajal
Artisan bakery and patisserie with several shops in Fuerteventura.
Pantarajal
Artisan bakery and patisserie with several shops in Fuerteventura.