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198 results
Guamasa (La Laguna) guachinche with generous portions and low prices.
Tacoronte guachinche with gardens, terraces and grilled meats.
Costa Adeje guachinche with grilled meats, close to Aqualand.
Candelaria guachinche specialising in grilled meats and rice dishes.
Live music bar in the Papagayo shopping centre in Playa Blanca.
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Restaurant in Frontera (El Matorral) with Canarian cooking and good value.
Bar café on the Plaza de España in Los Llanos, for coffee, a beer and a bite any time.
Puerto del Rosario café for breakfast and mid-morning, on Calle Primero de Mayo.
Café bar on Avenida Colón for breakfasts, coffees and an afternoon stop, with pizzas too.
Fresh-fish restaurant at the Caleta de Sebo harbour, La Graciosa.
Rice-dishes and tapas restaurant in Puerto del Rosario, Fuerteventura.
Specialty coffee shop in central Santa Cruz de Tenerife.
Specialty coffee shop in Los Llanos de Aridane.
Churrería next to La Orotava bus station, with a broad menu and a terrace.
Family guachinche in La Orotava with homemade Canarian food and house wine.
Michelin-starred restaurant in Playa Blanca.
Family seafood restaurant with its own fishing boat in La Restinga.
A guachinche in El Tablero, in the municipality of Santa Cruz de Tenerife, serving Canarian food, with one feature that is uncommon in the genre: it opens every day of the year, without the usual seasonal closure. It has its own large car park, accepts cards, and offers a terrace, takeaway and gluten free options.
Family cheese dairy in Tiscamanita, in the municipality of Tuineje, with more than thirty years behind it making Majorero goat cheese under its protected designation of origin. They produce tierno, semicurado and curado, and have taken several awards for the work. Visits can be requested and the making watched, always arranged in advance.
Artisan goat cheese dairy in Tijoco Bajo, in the mid-hills of Adeje, faithful to the pastoral tradition of southern Tenerife.
Right on Avenida de Venezuela, in Puerto de la Cruz, Compostelana Avenida is an Italian pizzeria with a broad menu and carefully planned gluten-free options. They have a dedicated oven and gluten-free flour for pasta and pizza, plus gluten-free bread and beer, with allergens marked on the menu. The staff is trained by the coeliac association (ACET), under a formal agreement.
Always-full home-cooking house in Barlovento (La Palma), with traditional Canarian dishes at popular prices.
Reference home-cooking restaurant in El Hierro (Guarazoca), with fresh produce and Herreno cuisine.
Village teleclub in Tao (Lanzarote), with homemade Canarian food, millet broth and generous portions.
Mountain bochinche in Vega de San Mateo, with chickpea stew, cheese, grilled meat and house wine.
Family bochinche among the vineyards of Santa Brigida, serving house wine and homemade Canarian food.
100% gluten-free café and food store in San Isidro.
100% gluten-free café and restaurant serving Venezuelan food.
Valverde bakery with freshly baked bread and pastries, on Avenida Dacio Darias.
Artisan churros and several chocolate flavours on the Tacoronte-to-Tejina road.
Café and churrería in central Granadilla, with fresh churros and simple hot food.
Small churros shop in Los Cristianos, mornings only and friendly service.
Neighbourhood churrería in central Santa Cruz, mornings only and usually with a queue.
Rustic, highly rated guachinche in Las Cuevas, La Orotava.
Authentic guachinche in La Victoria, famed for its roast pork leg.
Family-run guachinche serving homemade Canarian food near La Esperanza.
Mountain guachinche in Vilaflor with grilled meats and homemade food.
Highly rated guachinche in La Victoria de Acentejo with Canarian food and house wine.
Mountain guachinche in La Esperanza specialising in grilled meats.
Hillside guachinche with Canarian food in La Esperanza (El Rosario).
Traditional guachinche in La Matanza with Canarian food and grilled meats.
Mid-slope guachinche near La Esperanza, with homemade Canarian food and its own parking.
Las Gavias (La Laguna) guachinche with Canarian food and great value.
La Palma classic of charcoal-grilled meats, open since 1960.
Seafront restaurant in Playa Blanca, Lanzarote.
Tiny restaurant with a daily market-based menu; booking recommended.
Majorero tapas bar serving filled rolls and traditional Canarian dishes.
Tapas tavern in Valverde, El Hierro.
Fresh-fish restaurant in La Restinga, El Hierro.
Market-cuisine restaurant in Triana, Las Palmas.
Specialty coffee shop in Las Palmas de Gran Canaria.
Artisan bakery and pastry shop with its own obrador, running since 1979.
Bakery and pastry shop in Caleta de Sebo, near the ferry terminal, with freshly baked bread and handmade pastries.
A young guachinche in the heights of La Laguna, inside the Finca Manchón de las Flores in El Ortigal. Canarian cooking with local produce, and wide views over the northern slope from around seven hundred metres up. It opened in December 2025 and is their first and only premises, so it does not yet appear in the trade directories.
La Casa del Queso stands at Montaña Alta, in the midlands of Santa María de Guía, and works as the visitor centre for Flor de Guía cheese. It brings together a reception shop, a room where the making of the cheese is shown, two museum rooms, a tasting space and a cheese workshop. The car park and the Montaña Alta viewpoint are right next to it, looking out over the north of Gran Canaria. It is one of the stops on the island's cheese route.
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