Guachinche Sergio
Authentic guachinche in La Victoria, famed for its roast pork leg.
Guachinche Sergio is a guachinche in La Victoria de Acentejo, in the north of Tenerife, serving homemade Canarian cooking. Its speciality is carne asada and pata asada, served with papas canarias and batata. It also offers fish such as lisa and cherne, and classics like fabada, ropa vieja, croquetas and chuletas de cochino negro.
Reviews
No reviews yet. Be the first!
Related places
Guachinche Toni y Virginia
Northern guachinche in La Victoria de Acentejo, homemade food and takeaway.
Guachinche Toni y Virginia
Northern guachinche in La Victoria de Acentejo, homemade food and takeaway.
Guachinche El Capitán
Grilled-meat and homestyle guachinche in Santa Úrsula.
Guachinche El Capitán
Grilled-meat and homestyle guachinche in Santa Úrsula.
Bodegón El Primero
Canarian tavern in Santa Úrsula, next to the motorway, specialising in grilled meats.
Bodegón El Primero
Canarian tavern in Santa Úrsula, next to the motorway, specialising in grilled meats.
Guachinche El Refugio
Rustic grilled-meat guachinche in La Victoria de Acentejo.
Guachinche El Refugio
Rustic grilled-meat guachinche in La Victoria de Acentejo.
Guachinche Antonio de León (Alfredo)
Highly rated guachinche in La Victoria de Acentejo with Canarian food and house wine.
Guachinche Antonio de León (Alfredo)
Highly rated guachinche in La Victoria de Acentejo with Canarian food and house wine.
Guachinche Casa Angela
Family guachinche in La Victoria de Acentejo with Canarian home cooking.
Guachinche Casa Angela
Family guachinche in La Victoria de Acentejo with Canarian home cooking.
Related guides
Where to eat gluten-free in Tenerife? – Selected restaurants, bakeries and shops
A practical guide to eating gluten-free in Tenerife: selected restaurants, bakeries and shops from north to south, plus where to buy gluten-free products.
Fishermen's guilds: where to eat fish in the Canary Islands
In almost every coastal village in the Canaries there is a building by the harbour that does not look like a restaurant, and where you will often eat the best fish in town. It is the fishermen's guild. Here is what it is, why it works, and how to order.
The grape harvest in the Canary Islands: when it happens and where to taste it
The Canary Islands harvest earlier than almost anywhere in Europe, and on some islands picking starts in July. This guide explains why, which grapes you meet on a label, how the ten wine regions differ, and where to try the wine without booking anything.