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152 results
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
Sushi and Japanese restaurant in Icod de los Vinos, on Calle El Durazno. The menu runs from classic sashimi, nigiri and maki to the house uramaki, with mixed platters for sharing, poke bowls and homemade Asian-inspired desserts.
Pizzeria in the centre of Icod de los Vinos, on Avenida Príncipe de España. The dough is made daily, and its best-known dish is the Metropizza, a one-metre pizza for sharing with up to three flavours. The menu also has homemade lasagne, calzone and a sweet Nutella pizza.
Sushi restaurant in Puerto de la Cruz, on Calle Hermanos Fernández Perdigón. Its menu mixes Japanese technique with ideas of its own, such as the Sushi Burger, which swaps the bread for rice and nori buns, tempura rolls, the “Cities of the World” section and mixed platters (Sushi Boxes) for sharing.
A fully vegan brunch spot and café in Puerto de la Cruz: açaí bowls, plant-based burgers, and cakes without gluten or sugar.
An Italian restaurant and pizzeria on Calle Hércules in Costa del Silencio. The house presents itself as a steakhouse with Italian and Spanish cooking: pasta, pizza, fish and seafood, and a salad bar, in quiet surroundings meant for lunch as much as for dinner.
An Italian restaurant and pizzeria on the main road to Las Galletas (TF-652), between Costa del Silencio and Las Galletas, in the municipality of Arona. It is a small indoor place with no terrace, and both the kitchen and the service are run by a team from Viareggio, in Tuscany.
Guachinche in La Matanza specialising in grilled meats with a modern twist.
Canarian tavern in Santa Úrsula, next to the motorway, specialising in grilled meats.
Modern guachinche in La Laguna, traditional Canarian cooking with a contemporary twist.
Tacoronte guachinche with homemade Canarian food and house wine.
La Orotava bodegón-guachinche with traditional Canarian food and grilled meats.
Fully vegan takeaway in La Isleta, Las Palmas de Gran Canaria: home-style dishes with international influences and no ultra-processed food.
A Neapolitan pizzeria and Italian restaurant in the El Chaparral shopping centre in Costa del Silencio. The house defines itself through the dough: water, flour, yeast and salt, a wood-fired oven and the Neapolitan method of kneading, baking and raised crust.
Traditional tasca-guachinche in La Matanza serving Canarian food and grilled meats.
Modern guachinche on the La Esperanza road serving Canarian home cooking and grilled meats.
Tito's Bodeguita, grill cooking in a Canarian house in El Durazno, Puerto de la Cruz.
Mountain guachinche in Pinoleris on the road to Teide, with home cooking and house wine.
Spot by the Los Cristianos harbour offering Canarian guachinche-style food, fish and meat.
Family guachinche in Santa Úrsula serving grilled meats and homemade Canarian food.
Southern guachinche in Las Chafiras, specialising in grilled meats and homemade Canarian food.
Southern guachinche famed for grilled meats and lamb among banana groves.
Restaurant in an 18th-century Canarian house in Santa Cruz de La Palma.
Canarian cuisine restaurant in old-town Las Palmas.
A restaurant in Las Galletas, Arona, open since 2019, that reworks traditional Canarian cooking with modern techniques. The menu features dishes such as bluefin tuna tartare on a gofio biscuit and black pig cheek cooked for 72 hours at low temperature. It offers gluten free options, such as the escaldón made with maize gofio, which follows a traditional recipe without gluten.
A pizzeria and Mediterranean restaurant on Plaza del Charco in Puerto de la Cruz, one of the six venues Grupo Compostelana Norte runs in the town. The menu revolves around artisan pizza and pasta, with rice dishes, fish and meat, plus chef's suggestions that change every two weeks. It also offers gluten free alternatives for those who cannot eat gluten.
A fully vegan, gluten-free restaurant in Llanos Pelados, Puerto del Rosario, cooking with vegetables from its own farm.
Italian and Mediterranean restaurant on the Fañabé seafront promenade in Costa Adeje: pizza, pasta, grilled meat and seafood, with a terrace facing the sea.
Popular La Orotava guachinche with Canarian food and grilled meats.
Andana Beach Club is a seafront restaurant and beach club in Puerto de la Cruz, on Avenida Francisco Afonso Carrillo next to Playa Jardín. It serves Atlantic cuisine based on fresh Canary produce, with fish, seafood, rice dishes and meat, a weekend brunch and an after-lunch area with cocktails for spending the afternoon looking out over the ocean.
A fully vegan and gluten-free restaurant in Los Abrigos, cooking a seasonal menu from local produce since 2014.
Fresh-fish guachinche in Las Caletillas, on the Candelaria coast.
Guachinche 'Pedro El Abuelo' in Santa Úrsula with classic Canarian cooking.
Cave guachinche in Las Moraditas de Taco with Canarian food and generous portions.
Los Realejos guachinche where fish and local produce take centre stage.
An Italian restaurant right in the centre of Santa Cruz, next to Plaza de España, that belongs to the long established Compostelana brand and is now run by Sigan Bailando Group; it is the group's largest venue. For anyone avoiding gluten there is gluten free pasta with the sauce of your choice, gluten free pizzas, a gluten free tiramisu and gluten free beer.
A home cooking tasca in La Laguna where, since January 2019, all the food and desserts have been prepared gluten free. The team made the switch after training with the Tenerife coeliac association. The specialities are grilled meats and huevos rotos, the desserts are made in house, and there are lactose free dishes too for anyone who needs to avoid it.
In the old town of Puerto de la Cruz, Casa Paché serves traditional Canarian cooking: papas arrugadas, rabbit, cod, homemade croquettes and rice. They offer gluten-free options, with their own gluten-free bread and gluten-free beer, and they partner with ACAT (10% with a card). Closed Tuesdays and Wednesdays.
Traditional dining room in Villaverde (Fuerteventura) with homemade Majorero cuisine: goat, puchero and island cheeses.
A must-stop for home cooking in Pajara (Fuerteventura): traditional Majorero cuisine in a charming patio.
Classic La Palma bodegon in Las Manchas: dining inside a cave, with its own winery wine and traditional Canarian cooking.
Traditional, vegetarian home-cooking house in Las Hayas (La Gomera), Dona Efigenia's table.
Fully plant-based fast food on Calle del Castillo in Santa Cruz: vegan burgers, hot dogs and nuggets, all made in Tenerife.
A fully vegan restaurant in the Fañabé Plaza shopping centre in Costa Adeje, with Italian-inspired cooking; booking is required.
A gluten free restaurant on Arinaga beach, in the municipality of Agüimes, with an agreement with the coeliac association and several gluten free beers, including on draught. It has been open in the same spot since 1990 and holds the federation quality recognition from several editions. It closes on Tuesdays and Wednesdays.
A restobar in Costa Adeje with a fully gluten free menu, including the bread, the beer and the desserts. It opens Tuesday to Sunday from eleven in the morning until midnight, and closes on Mondays. The format is a bar with a kitchen rather than a formal restaurant, with a good atmosphere and dishes to share.
A Canarian and Spanish restaurant in the San Telmo shopping centre in Los Cristianos, with the entire menu gluten free and certification guaranteeing there is no contamination. It is one of the best rated addresses in the south for eating gluten free, with almost a thousand reviews and a consistently high score. Bookings are taken by phone only.
A pizzeria in Arico Viejo that works 100% gluten free: there is no wheat flour in the kitchen, so there is no risk of cross-contamination. They also run random checks every month to confirm the protocols are still being followed. It is one of the few addresses on the island where a coeliac can order any pizza on the menu without asking first.
Seaside restaurant in Buenavista del Norte, at the north-western tip of Tenerife.
Family garage-style guachinche in Guía de Isora, no bookings.
Rustic guachinche in Agua García with its own house wine.
Cosy bar with homemade food and good house wine in Adeje town.
Traditional seasonal guachinche in La Victoria de Acentejo.
Guachinche-restaurant in La Esperanza with rice dishes and homemade fare.
Mountain guachinche in Los Realejos on the road toward Teide.
Homely guachinche in La Corujera known for spit-grilled meat.
Traditional guachinche in La Matanza with estate wine and takeaway.
Guachinche in Tacoronte with private parking, homemade food, cash only.
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