Cielo y Mar
On the Acantilados de los Gigantes, with the sea as a backdrop, Cielo y Mar is one of those places where you can point at any dish: the whole kitchen is 100% gluten-free. Canarian and Mediterranean cooking, fresh fish and rice dishes, with gluten-free bread served fresh when you sit down. The staff is trained in cross-contamination and guides you without you having to explain a thing.
On the Acantilados de los Gigantes, with the sea as a backdrop, Cielo y Mar is one of those places where you don't have to choose between the views and the menu: you can point at any dish, because the whole kitchen is 100% gluten-free. Canarian and Mediterranean cooking, fresh fish and rice dishes, with gluten-free bread baked fresh and brought to you as you sit down.
The staff knows the ground and guides you without you having to explain anything. Because the kitchen is fully dedicated to gluten-free cooking, you don't have to worry about cross-contamination. Open daily from 13:00 to 21:30, at Calle La Sirena 12, Puerto de Santiago.
Reviews
No reviews yet. Be the first!
Tags
Related places
Sushi Lovers Icod
Sushi Lovers Icod
SUSHI DOG food truck
SUSHI DOG food truck
Bocados Sushi Bar
Bocados Sushi Bar
Pizza Pan Icod
Pizza Pan Icod
Restaurante El Tucan
Restaurante El Tucan
Gastro Gallo Restaurante Pizzeria
An Italian restaurant and pizzeria on Calle Hércules in Costa del Silencio. The house presents itself as a steakhouse with Italian and Spanish cooking: pasta, pizza, fish and seafood, and a salad bar, in quiet surroundings meant for lunch as much as for dinner.
Gastro Gallo Restaurante Pizzeria
An Italian restaurant and pizzeria on Calle Hércules in Costa del Silencio. The house presents itself as a steakhouse with Italian and Spanish cooking: pasta, pizza, fish and seafood, and a salad bar, in quiet surroundings meant for lunch as much as for dinner.
Related guides
The invisible map of Tenerife: nine territories between the sea and the Teide
Tacoronte, Icod, Adeje, Güímar: today they are motorway exits and town halls. They were borders first. Nine territories divided Tenerife, and the centre of the island belonged to none of them. A walk through the map that is still under your feet.
The grape harvest in the Canary Islands: when it happens and where to taste it
The Canary Islands harvest earlier than almost anywhere in Europe, and on some islands picking starts in July. This guide explains why, which grapes you meet on a label, how the ten wine regions differ, and where to try the wine without booking anything.