Quesería Montesdeoca
Artisan goat cheese dairy in Tijoco Bajo, in the mid-hills of Adeje, faithful to the pastoral tradition of southern Tenerife.
In the mid-hills of Adeje, beside the TF-82 road that climbs through Tijoco Bajo, Quesería Montesdeoca crafts goat cheese by hand from the milk of its own herds. The livestock and cheese-making tradition of southern Tenerife shows in every piece, from fresh cheese to cured varieties.
The mountain setting, with views over the valley and the sea, accompanies a production that preserves the methods inherited from Canarian pastoral culture. Here the visitor comes close to the origin of the product and to the craft that shapes one of the island's most recognised flavours.
Reviews
No reviews yet. Be the first!
Related places
Queseria Caprarius
Small artisan dairy in Ajuy (Fuerteventura) with D.O. majorero cheese; you can taste, buy and see the goats.
Queseria Caprarius
Small artisan dairy in Ajuy (Fuerteventura) with D.O. majorero cheese; you can taste, buy and see the goats.
Taberna Girón
100% gluten-free seafront restaurant in Candelaria.
Taberna Girón
100% gluten-free seafront restaurant in Candelaria.
Restaurante Caprichos de La Gomera
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Restaurante Caprichos de La Gomera
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Restaurante Volcán de El Hierro
Restaurant in Frontera (El Matorral) with Canarian cooking and good value.
Restaurante Volcán de El Hierro
Restaurant in Frontera (El Matorral) with Canarian cooking and good value.
Restaurante El Refugio
Family seafood restaurant with its own fishing boat in La Restinga.
Restaurante El Refugio
Family seafood restaurant with its own fishing boat in La Restinga.
Quesería Julián Díaz
Family cheese dairy in Tiscamanita, in the municipality of Tuineje, with more than thirty years behind it making Majorero goat cheese under its protected designation of origin. They produce tierno, semicurado and curado, and have taken several awards for the work. Visits can be requested and the making watched, always arranged in advance.
Quesería Julián Díaz
Family cheese dairy in Tiscamanita, in the municipality of Tuineje, with more than thirty years behind it making Majorero goat cheese under its protected designation of origin. They produce tierno, semicurado and curado, and have taken several awards for the work. Visits can be requested and the making watched, always arranged in advance.
Related guides
Touring Tenerife by autocaravana or camper: a practical (and legal) guide
Touring Tenerife by autocaravana or camper: where sleeping over is legal, service areas, designated zones and tips. The honest guide to doing it right.
What to see in Punta de Abona: hidden gems of southern Tenerife
A walk through Punta de Abona, in southern Tenerife: its lighthouse, the unspoilt coast and the charming corners of an area still little explored.
Astronomical Wonders in Tenerife: Complete Guide to the March 2025 Sky
What to look for in Tenerife's sky during March 2025: planets, constellations and events visible under one of the best skies in the world for astronomy.