Guachinche La Esperancera
Mid-slope guachinche near La Esperanza, with homemade Canarian food and its own parking.
Traditional Canarian guachinche in Santa Cruz de Tenerife. Standout dishes are croquetas and cachopo, along with champiñones rellenos, escaldón, croquetas de manzana y cerdo, carne de cabra, ensalada de papas, solomillo a la mostaza and fabada. Home-style cooking in a guachinche setting.
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Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
SUSHI DOG food truck
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
SUSHI DOG food truck
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
Sushi Lovers Icod
Sushi and Japanese restaurant in Icod de los Vinos, on Calle El Durazno. The menu runs from classic sashimi, nigiri and maki to the house uramaki, with mixed platters for sharing, poke bowls and homemade Asian-inspired desserts.
Sushi Lovers Icod
Sushi and Japanese restaurant in Icod de los Vinos, on Calle El Durazno. The menu runs from classic sashimi, nigiri and maki to the house uramaki, with mixed platters for sharing, poke bowls and homemade Asian-inspired desserts.
Pizza Pan Icod
Pizzeria in the centre of Icod de los Vinos, on Avenida Príncipe de España. The dough is made daily, and its best-known dish is the Metropizza, a one-metre pizza for sharing with up to three flavours. The menu also has homemade lasagne, calzone and a sweet Nutella pizza.
Pizza Pan Icod
Pizzeria in the centre of Icod de los Vinos, on Avenida Príncipe de España. The dough is made daily, and its best-known dish is the Metropizza, a one-metre pizza for sharing with up to three flavours. The menu also has homemade lasagne, calzone and a sweet Nutella pizza.
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