The Ginger Pig Bar and Kitchen
A bar and grill in San Eugenio, Adeje, serving breakfast, lunch, dinner and desserts. It has its own gluten free menu, updated for 2026, as well as an allergen menu, a dessert menu and a cocktail list. There is a terrace, the venue is accessible and pets are welcome, and it also hosts private celebrations and wedding receptions for anyone looking for a venue in the south.
The Ginger Pig is a bar with a grill kitchen in the San Eugenio area of Adeje that works as well for breakfast as for dinner: there is breakfast, lunch, dinner and desserts, plus a cocktail list to make the evening last. Guests often mention the homemade sausages and the sourdough bread as highlights of the menu.
If you avoid gluten, the venue has a dedicated gluten free menu, refreshed for 2026, and a separate allergen menu, which makes choosing easier and takes out the guesswork. Even so, this is a kitchen that also works with gluten, so it is worth mentioning when you order. The terrace, step free access and pet friendly policy make it easy going, and it also hosts private parties and wedding receptions.
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