El Limón Vegetariano
A vegetarian restaurant in the old town of Puerto de la Cruz, also geared to diners with allergy-related dietary needs.
El Limón is a vegetarian restaurant on Calle Esquivel in the old town of Puerto de la Cruz. It cooks for vegetarians, for people who need a special diet because of allergies and, more generally, for anyone who wants to eat healthily.
It is a few steps from the pedestrian streets of the centre, so it fits easily into a walk around the old town.
Reviews
No reviews yet. Be the first!
Tags
Related places
Compostelana Plaza del Charco
A pizzeria and Mediterranean restaurant on Plaza del Charco in Puerto de la Cruz, one of the six venues Grupo Compostelana Norte runs in the town. The menu revolves around artisan pizza and pasta, with rice dishes, fish and meat, plus chef's suggestions that change every two weeks. It also offers gluten free alternatives for those who cannot eat gluten.
Compostelana Plaza del Charco
A pizzeria and Mediterranean restaurant on Plaza del Charco in Puerto de la Cruz, one of the six venues Grupo Compostelana Norte runs in the town. The menu revolves around artisan pizza and pasta, with rice dishes, fish and meat, plus chef's suggestions that change every two weeks. It also offers gluten free alternatives for those who cannot eat gluten.
Casa Paché
In the old town of Puerto de la Cruz, Casa Paché serves traditional Canarian cooking: papas arrugadas, rabbit, cod, homemade croquettes and rice. They offer gluten-free options, with their own gluten-free bread and gluten-free beer, and they partner with ACAT (10% with a card). Closed Tuesdays and Wednesdays.
Casa Paché
In the old town of Puerto de la Cruz, Casa Paché serves traditional Canarian cooking: papas arrugadas, rabbit, cod, homemade croquettes and rice. They offer gluten-free options, with their own gluten-free bread and gluten-free beer, and they partner with ACAT (10% with a card). Closed Tuesdays and Wednesdays.
Compostelana Avenida
Right on Avenida de Venezuela, in Puerto de la Cruz, Compostelana Avenida is an Italian pizzeria with a broad menu and carefully planned gluten-free options. They have a dedicated oven and gluten-free flour for pasta and pizza, plus gluten-free bread and beer, with allergens marked on the menu. The staff is trained by the coeliac association (ACET), under a formal agreement.
Compostelana Avenida
Right on Avenida de Venezuela, in Puerto de la Cruz, Compostelana Avenida is an Italian pizzeria with a broad menu and carefully planned gluten-free options. They have a dedicated oven and gluten-free flour for pasta and pizza, plus gluten-free bread and beer, with allergens marked on the menu. The staff is trained by the coeliac association (ACET), under a formal agreement.
El Michi del Puerto
A fully vegan brunch spot and café in Puerto de la Cruz: açaí bowls, plant-based burgers, and cakes without gluten or sugar.
El Michi del Puerto
A fully vegan brunch spot and café in Puerto de la Cruz: açaí bowls, plant-based burgers, and cakes without gluten or sugar.
Bocados Sushi Bar
Sushi restaurant in Puerto de la Cruz, on Calle Hermanos Fernández Perdigón. Its menu mixes Japanese technique with ideas of its own, such as the Sushi Burger, which swaps the bread for rice and nori buns, tempura rolls, the “Cities of the World” section and mixed platters (Sushi Boxes) for sharing.
Bocados Sushi Bar
Sushi restaurant in Puerto de la Cruz, on Calle Hermanos Fernández Perdigón. Its menu mixes Japanese technique with ideas of its own, such as the Sushi Burger, which swaps the bread for rice and nori buns, tempura rolls, the “Cities of the World” section and mixed platters (Sushi Boxes) for sharing.
Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
