Churrería La Tradicional
Neighbourhood churrería in central Santa Cruz, mornings only and usually with a queue.

Churrería La Tradicional sits on Calle Valentín Sanz, in the heart of Santa Cruz de Tenerife, a step away from the shopping area. It is a breakfast place: freshly made churros and thick chocolate, with a mix of local and office customers. It closes at midday, so it works as a morning stop rather than an afternoon café.
Reviews
No reviews yet. Be the first!
Tags
Related places
Churrocrem
Weekend churrería on Avenida de Buenos Aires, mornings only.
Churrocrem
Weekend churrería on Avenida de Buenos Aires, mornings only.
Taberna Girón
100% gluten-free seafront restaurant in Candelaria.
Taberna Girón
100% gluten-free seafront restaurant in Candelaria.
Churrería Tívoli
Churrería in Los Majuelos that opens before dawn, with a loyal local following.
Churrería Tívoli
Churrería in Los Majuelos that opens before dawn, with a loyal local following.
Churrería Alcalá
Weekend churrería in Alcalá, afternoons only, with a village following.
Churrería Alcalá
Weekend churrería in Alcalá, afternoons only, with a village following.
Casa Churro
Sweet and savoury churros in La Laguna's historic centre, opposite the bishopric.
Casa Churro
Sweet and savoury churros in La Laguna's historic centre, opposite the bishopric.
Restaurante Caprichos de La Gomera
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Restaurante Caprichos de La Gomera
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Related guides

Carnival of Los Realejos: Señor Rascayú, the Monday Coso and a day in the carnival capital of the north
Every year in Los Realejos a wooden-bodied figure is made, dressed to match the carnival's theme, and at the end a funeral procession sees him off on his final journey. Señor Rascayú, the Monday Coso and a day when the town is the carnival capital of the north: when it usually is.

Guachinches, bochinches and beyond: where to eat home-cooked food on each Canary Island
The guachinche is from Tenerife, but every island has its own version of home-cooked food: bochinches in Gran Canaria, teleclubs in Lanzarote, bodegones in La Palma. An island-by-island guide, with real places.