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The Nuestra Señora de África market, known in the city as La Recova, is the reference municipal market of Santa Cruz de Tenerife. It occupies a building of arcaded courtyards next to Avenida de San Sebastián and brings together stalls of fish, meat, fruit, vegetables, cheeses, flowers and island-made produce.
The Agromercado de Breña Alta on La Palma is a meeting place for producers and consumers who want to eat and live more healthily, built on food sovereignty and responsible consumption. It brings together 17 fixed and 20 rotating stalls with fresh, seasonal fruit and vegetables from the island sold directly by the growers, along with processed farm products and examples of traditional crafts that are part of local culture.
Mercado Altavista is the municipal market of the Altavista neighbourhood, in the Ciudad Alta district of Las Palmas de Gran Canaria. It occupies an 1,800 square metre building opened in 1970 and brings together food stalls: butchers, fishmongers, greengrocers, bakeries and cake shops, cheese and cured meat counters and herbalists, along with fashion and accessories. It belongs to the Mercados Tradicionales de Canarias network.
The municipal market of Gáldar, known as La Recova, occupies a 1945 building on Calle Capitán Quesada, in the heart of the old town. Inside there are fruit and vegetable stalls, a butcher, a stall for organic produce and a bar cafeteria, stocked largely from the north of Gran Canaria. The entrance keeps its original iron railings, and the main gallery holds two allegorical sculptures by Juan Borges Linares.
Mercado de la Abejera is a prefabricated iron market hall in the La Abejera district of Santa Cruz de Tenerife. Its parts were ordered from London and reached the city aboard the steamer Nubia in 1897, and in 1947 the structure was dismantled in the city centre and rebuilt in this neighbourhood. The market's own website describes the building as semi-abandoned, with a single fruit stall still working out of the 18 it once housed.
The Mercado Agrícola de San Lorenzo occupies an open air site in the San Lorenzo district of Las Palmas de Gran Canaria, with some twenty five stalls where the producers themselves sell what they grow and make. The range covers cheeses and dairy products, fruit and vegetables, bread, pastries, olives, jams and handmade mojo sauces, all of local production.
The Mercado del Agricultor of Arona, the local farmers market, stands at Calle Cooperativa number 2 in Valle San Lorenzo. Growers, artisans and local producers run their own stalls with seasonal fruit and vegetables, eggs, honey, cheeses and dairy, bread and pastries, oils, wines, jams, plants and craft goods. The site is accessible and has its own car park.
The municipal farmers' market of Puntallana, in the north east of La Palma, held at weekends in the middle of the village. It brings together farmers and stockbreeders from the district and around, with fruit, vegetables, cheese, honey, baked goods and island wine, alongside local craftwork. The council has been upgrading the site over recent years and in 2026 completed an outdoor pergola giving eighty square metres of covered space.
The Mercado del Agricultor of San Miguel de Abona brings together farmers, stockbreeders, bakers and craftspeople from the Chasna-Isora district in southern Tenerife. It has been running since 15 July 2000 in the Las Chafiras industrial estate, next to the fire station. The central hall holds 66 stalls, and the site has a cafeteria, a children's playground and generous parking. Selling imported produce is not allowed here.
Vega de San Mateo hosts the largest direct sales point for Gran Canaria's farmers, right in the middle of the town and a few metres from the historic centre. The grounds cover around 10,000 square metres across two halls plus an outdoor area of tents. Stalls bring together cheese, honey, fruit, vegetables, medicinal plants, wines, liqueurs, preserves and mojo sauces alongside crafts, textiles and cut flowers.
The Mercado Municipal of Puerto de la Cruz fills a covered building on Avenida Blas Pérez González, a few minutes on foot from the old town and the fishing harbour. Inside you find stalls of fruit and vegetables, fish landed on the nearby coast, butchers, cheesemongers and counters of Canarian honey and mojo sauces, alongside food bars run by young local traders. A recent refurbishment modernised the building without erasing its old recova character.
A covered market in the Puerto de la Luz district, on Calle Albareda. The 1891 building is the finest piece of iron architecture on Gran Canaria: it was put up by technicians from the French firm linked to Gustave Eiffel, with cast iron columns, glazed roofing and an octagonal dome over the centre. Inside, fish, meat, fruit and vegetable stalls sit alongside tapas counters and small restaurants.
The municipal food market of Santa Cruz de La Palma stands on Avenida El Puente, on the site of the former hospital and house of Nuestra Señora de los Dolores, founded in 1514. The present building was designed in 1886 by the local master Felipe de Paz Pérez along classical lines. Inside, island produce is sold: dried fruit, seasonal fruit and vegetables, pulses and cereals, mojos, sweets, cheeses and wines of the La Palma designation of origin.
The farmers market of Puntagorda has been running since 2002 in the north-west of La Palma, about two kilometres from the village centre and inside the El Fayal pine forest. Growers from the surrounding district sell directly here: fruit, vegetables, meat, cheese, honey, wine, baked goods and mojo sauces, a good share of it certified organic. Around twenty craft makers have stands as well. The site covers some 1,680 square metres between a covered hall and an open-air area.
Buenavista del Norte's farmers' and craft market sets up on Saturday mornings in Plaza de Nuestra Señora de los Remedios, in the village centre. Growers and craftspeople from Tenerife's far north-west, in the Ycoden-Daute district, sell their goods directly.
Founded in 1981 to give local growers a place to sell, the Tacoronte farmers market now runs more than a hundred stalls on the Tacoronte to Tejina road at kilometre 3.5. It fills up on weekend mornings with vegetables, fruit, wine, cheese, honey, gofio, meat, fish and bread from the Tacoronte Acentejo district. There is a children's play area on site, and the market holds Biosphere Sustainable certification.
Housed in the La Torrita multipurpose building on Calle Educadora Lucía Mesa, this Saturday morning market brings together farmers, livestock keepers and craftspeople from the Orotava valley. Stalls carry fruit and vegetables, honey, cheese, eggs, artisan bread and pastries, spices and handmade goods, all of it kilometre zero. The hall is covered, with a rest area, a children's play zone, a cafeteria with terrace and parking.
The second weekly session of Guía de Isora's agro-traditional market: Wednesdays in Playa de San Juan, on Plaza Eulogia González Taima, from eight to one.
Adeje's municipal farm market is in the Las Torres industrial estate and opens Saturdays and Sundays from eight until half past one. It is the closest farmers' market to the south-western resort area.
Open three days a week, Wednesday, Saturday and Sunday from eight to two, in Las Chafiras. One of the few in the south that opens midweek, handy when the weekend does not work.
Tegueste's farmers' and craft market on Avenida Asuncionistas, Saturdays and Sundays from eight to two. It has its own premises and a website listing the stalls.
Wine carries as much weight here as vegetables: La Matanza's market brings together farm produce, wine and crafts on the Carretera General del Norte. Saturdays eight to three, Sundays eight to two.
On Sunday mornings the farmers market of Los Silos takes over Plaza de la Luz, beside the church in the middle of the old town. This is Isla Baja country, banana plantations on one side and terraced market gardens on the other, and the growers bring down whatever they have just cut. It is a short, walkable market where people stop to talk, and a good way to read the mood of the village.
Right beside the main road at kilometre 49 of the TF 5, the La Guancha farmers market gathers on weekend mornings around produce from the northern midlands. Fruit, vegetables and small batch preserves come from growers in the Ycoden Daute district, a stretch of vineyards and market gardens on the green side of the island. Easy to pull into if you are driving the north coast and want to fill a basket at source.
The Mercadillo de Barlovento is the farmers' and craft market run by the Barlovento town council, in the north of La Palma, on the plaza del Mercadillo. Its stalls bring together fresh produce, pastries, wine, crafts, plants and local specialities, and many editions add live music, activities for children or a theme of their own, such as the one dedicated to Asturias.
The Mercadillo de Puerto Calero is a Lanzarote market set up on the seafront promenade of Puerto Calero, in the municipality of Yaiza. According to Turismo Lanzarote, its stalls sell all kinds of handicrafts, souvenirs and jewellery, so it fits well into a walk around the harbour for anyone looking for a gift or a handmade piece. The stalls are spread out along the waterfront, right beside the water.
The Mercado Municipal la estación is one of the municipal market buildings listed by Tacoronte Town Council under its primary sector service. It occupies premises on the Tejina-Tacoronte main road, beside the Auditorio, within the town of Tacoronte on the northern side of Tenerife. The council lists it separately from the Mercadillo del Agricultor de San Juan, which stands on the same road at kilometre 3.5.
Mercado Artesanal Los Lajares sets up on the public square of Lajares, in the middle of the village, within the municipality of La Oliva in the north of Fuerteventura. La Oliva council refers to it as the village craft market and highlights its welcoming atmosphere, the traditional crafts of the area and local products that are not easy to come by at other points of sale on the island.
The municipal food market of Haría serves the north of Lanzarote from a building on Calle Barranco de Tesnesia, inside the village itself. Under one roof it gathers a herbalist, a florist, a fishmonger, a butcher, fruit and vegetable stalls and a takeaway food counter. It is a practical stop for anyone touring the valley of a thousand palms who wants island produce without leaving the centre.
Arico's farmers' market on the square in Porís de Abona, right by the sea. Sundays from seven to one, early like most markets in the south.
The Vegueta market is the oldest in Las Palmas de Gran Canaria and stands at the former mouth of the Guiniguada ravine, facing the Pérez Galdós theatre and two minutes on foot from Santa Ana cathedral and the Casa de Colón. The building, from the middle of the nineteenth century, was listed as a Site of Cultural Interest in 2005 and now houses more than forty stalls combining traditional shopping with contemporary food offerings.
The municipal market of the village of Uga, in the municipality of Yaiza, set up by the town council on 23 May 2009. It occupies a house in the village itself, a place of long farming and livestock tradition, with its rooms arranged around a central courtyard, next to the church of San Isidro Labrador. It brings together fresh and artisan farm produce along with the display, sale and exchange of livestock.
Municipal street market of Telde, in Jinámar, set up between the Ramblas de Jinámar and the Juan Carlos Moreno sports centre. It comes under the markets department of the Ayuntamiento de Telde, which authorises the site and allocates the selling modules. The municipal street trading by-law reserves part of the stalls for farmers, who sell directly what they harvest, and a further part for craft activities.
The main municipal food market of Las Palmas de Gran Canaria, on Calle Galicia beside the Mesa y López shopping district. It was built on former dunes to a design by the architect Manuel Ponce de León and opened in July 1957. Around one hundred and twenty eight stalls spread over two floors and a shopping gallery sell fruit, vegetables, meat, fish and other fresh produce from the island.
On Calle Cooperativa in Valle San Lorenzo, the Arona farmers market gathers growers from the south of the island on Friday and Saturday mornings. This is the pantry of the Abona Chasna district, with dryland and irrigated market gardens, fruit, wine from the area and homemade preserves. If you are staying on the southern coast, it is the most direct way to buy local produce without going through a supermarket.
The El Rosario farmers market sets up at weekends on Camino de Peñafiel, at kilometre 7.8 of the old La Esperanza road, the TF 24. You are in the midlands here, on the way up to the pine forest, where the air turns cool and market gardens take over from the coast. Growers from the municipality and the wider metropolitan area bring vegetables, fruit and their own preserves, sold straight to you.
Guía de Isora's agro-traditional market is split across two days and two villages. Monday belongs to Alcalá, opposite Plaza del Llano, from eight to one.
On Plaza González Mena in the old town of Granadilla de Abona, Saturdays and Sundays from seven in the morning until half past two. It is run by an association of local growers.
Candelaria's farmers' market opens on two days, in two different places. On Wednesdays, eight to two, it is in its own market building next to the town hall on Avenida de la Constitución, a short walk from the basilica. On Saturdays, nine to two, it moves to the square of the Punta Larga shopping centre.
The Plaza del Cristo market opens at six in the morning on Tuesday, Thursday and Saturday. That is the earliest start of any farmers' market on Tenerife, aimed at people who shop before work.
On the La Esperanza road (TF-24), on the way up to the highlands, open Friday, Saturday and Sunday from nine to two. A regular stop for anyone heading up the mountain in the morning.
Telde's municipal food market occupies a two-storey building on Calle Joan Miró, in the San Gregorio district, and is the town's historic reference for fresh produce and neighbourhood trade. The building has been through a full refurbishment and its reopening is still under way, so it is not running as usual: the stallholders are selling at the provisional market in the Área Polivalente de Narea. Worth confirming the location before setting out.
On Thursday afternoons this market takes over Avenida de los Pescadores, the seafront promenade of Puertito de Güímar. Growers from the Güímar valley come down to the coast with vegetables, fruit and their own preserves, and you shop with the water a few steps away. It is the afternoon fixture of a small fishing village, easy to combine with a walk along the shore. A second market is held in the town centre.
On the Los Roques road in Fasnia, Saturdays and Sundays from eight to two. A small municipality and a small market, the kind you walk through in a few minutes.
On Sundays the Güímar market takes over Plaza de San Pedro, from seven until half past one. The same market has a second day and place: on Thursday afternoons it moves down to Puertito de Güímar.
The Rastro de Santa Cruz is the traditional Sunday flea market of Tenerife's capital, with around 400 stalls licensed by the city council. For more than 30 years it was held around the Mercado Nuestra Señora de África, and since 16 March 2025 it has been set up along Avenida de la Constitución and Avenida Marítima, with stalls spread over two levels, on the upper pavement and in the car park area below.
El Sauzal's municipal market opened in 1987 and brings together, in a three-storey building, food stalls, a florist, a café, fashion, a hardware shop, a hairdresser and clothing repairs, as well as a post office and an office of the tax consortium. It has its own car park with around 50 spaces and access adapted for people with reduced mobility, and a bus stop lies 150 metres away. It is run by Semusa, S.L.
The Mercadillo del Agricultor de El Paso is the municipal market of El Paso, on La Palma, on Calle Paso de Abajo. Its stalls bring together local produce from the municipality's farmers and craftspeople, and the town council supports it with a yearly programme of activities that has included MercaFest El Paso, with live music, local tapas and drinks and activities for children.
The Mercadillo de Corralejo is a small street market on Avenida Nuestra Señora del Carmen, in the centre of Corralejo in the north of Fuerteventura. It gathers a handful of stalls with costume jewellery, bags, accessories and souvenirs, and takes only a few minutes to walk through. The Mercado Canario de Corralejo, with crafts and local produce, is held nearby.
The Teguise market, known locally as the Mercadillo de La Villa, fills the historic centre of the Villa de Teguise on Lanzarote. It began in March 1985, when a handful of vendors set up small stalls in those streets, and the town council now counts more than 500. Crafts of every kind are on offer, from ceramics and basketry to leather goods, alongside local products such as cheeses, wines and items made from cactus and aloe.
The Mercadillo de Caleta de Fuste brings together 200 stalls on Avenida Virgen de la Peña, in the resort area of Caleta de Fuste, in the municipality of Antigua, Fuerteventura. It is geared to visitors, with costume jewellery, bags, light clothing, replica football shirts and island souvenirs, plus a few stalls selling handmade crafts. Haggling is common and well received.
Mercadillo de Costa Adeje, on Avenida de Bruselas, in Costa Adeje, in the municipality of Adeje, on the island of Tenerife. It is a mercadillo, that is a market of open-air stalls, and not a market housed in a building of its own.
The municipal market of Valle Gran Rey, on La Gomera, set up on the square at Lomo Riego, at Calle Lomoriego number 1. Valle Gran Rey occupies the south western end of the island, where a deep ravine descends between terraces down to the sea. The market is held inside the town itself, on a square in the village, and works as a point of direct sale at street level.
Municipal street market of Maspalomas (San Bartolomé de Tirajana, Gran Canaria), held on Wednesdays and Saturdays in Parque Europeo in Playa del Inglés, where it has been since 2022. It is among the markets that islas24 gathers for Gran Canaria, ordered by municipality.
The Mercadillo de Valverde occupies the premises that the town council opened in 2021 in the Santiago area of Villa de Valverde, the capital of El Hierro. It brings together producers and craftspeople from the surrounding area, with fruit and vegetables, livestock products, honey, baking and flowers, as well as handicraft pieces. The council stresses that the goods are first quality, zero kilometre and of El Hierro origin.
The street market of Los Cristianos is set up on Avenida Juan Carlos I, by number 32, in the coastal town of Los Cristianos, in the municipality of Arona, in the south of Tenerife. The site lies on the lower strip of the town, close to the seafront, on flat ground.
The craft market of Puerto de Mogán is set up on the upper side of the village, next to the car park and along the line of the old road, in the municipality of Mogán in the south west of Gran Canaria. The stalls are given over mainly to handicrafts: leather goods, ceramics, costume jewellery and small glass figures. The ground sits above the harbour and the centre of Playa de Mogán.
The Rastro de Maspalomas is the second-hand market of San Bartolomé de Tirajana, run by the markets department of the town council. It is held on Sundays in the car parks of the Ciudad Deportiva de Maspalomas, the municipal sports complex on Avenida Finnair, in the Sonnenland area. The council moved the market to this site in November 2022, because of refurbishment work planned at the municipal market.
The Mercado Agrario de Fuerteventura, which the island Cabildo runs under the name Mercado Agrario de la Biosfera, is held every Saturday on the second floor of the Estación de Guaguas, the bus station of Puerto del Rosario, on Avenida de la Constitución. It gathers farmers, livestock keepers and food artisans from across the island, who bring their own produce straight to the customer.
Mercado de las Tradiciones is held in the Casa del Coronel, a stately house in the village of La Oliva that belonged to the colonels and that Pedro Manrique de Lara turned into his own residence in 1840. It now brings together growers and craftspeople from across the municipality around zero-kilometre produce: fruit and vegetables, cheeses, handmade jams, olive oil, bread, aloe vera, goat and pork meat and fresh fish.
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