Mercado municipal de Santa Cruz de La Palma
The municipal food market of Santa Cruz de La Palma stands on Avenida El Puente, on the site of the former hospital and house of Nuestra Señora de los Dolores, founded in 1514. The present building was designed in 1886 by the local master Felipe de Paz Pérez along classical lines. Inside, island produce is sold: dried fruit, seasonal fruit and vegetables, pulses and cereals, mojos, sweets, cheeses and wines of the La Palma designation of origin.
The food market of the Palma capital stands on a site with memory. The plot it occupies was that of the hospital and house of Nuestra Señora de los Dolores, founded in 1514, in the city's earliest years. The building seen today is later: it was designed in 1886 by the local master Felipe de Paz Pérez, following a classical approach that still orders the interior.
The offer is a good introduction to what the island produces. The stalls carry dried fruit, seasonal fruit and vegetables, pulses and cereals, mojos, traditional pastries and cheeses, as well as wines of the La Palma designation of origin, one of the most singular wine areas in the Canaries thanks to its cultivation on volcanic ground. The market sits in the heart of Santa Cruz de La Palma, a short distance from Calle Real and the seafront.
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