Sabor Canario Extra
A restaurant in Las Galletas, Arona, open since 2019, that reworks traditional Canarian cooking with modern techniques. The menu features dishes such as bluefin tuna tartare on a gofio biscuit and black pig cheek cooked for 72 hours at low temperature. It offers gluten free options, such as the escaldón made with maize gofio, which follows a traditional recipe without gluten.
Sabor Canario Extra starts from classic Canarian cooking and takes it into signature territory. The bluefin tuna tartare arrives on a gofio biscuit with goat's cheese and avocado; the black pig cheek is cooked sous vide for 72 hours and served with purple sweet potato purée from Güímar and almogrote. Even the barraquito, the most Canarian of coffees, is reinvented here as a cold, creamy version.
If you would like to put yourself in the kitchen's hands, there is a tasting menu, and the cellar holds more than 60 wines, around 50 of them Canarian, a good chance to get to know the islands' wine regions. The house offers gluten free options, including the escaldón made with maize gofio from a traditional gluten free recipe; coeliacs should mention it when booking.
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