Guachinche Un Tinto en la Cueva
Traditional tasca-guachinche in La Matanza serving Canarian food and grilled meats.
Tasca-guachinche in La Matanza de Acentejo, in the north of Tenerife, built on traditional Canarian cuisine made with local products. Its dishes include huevos rotos, sweet potato salad, gambas al ajillo, escaldón, calamares, pork ribs and grilled carne de cabra, as well as house tuna and regional cheeses. It stands out for the care taken in the presentation of the dishes, in a friendly, welcoming setting.
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