BuenaVida 100% Vegan
A fully vegan restaurant in the Fañabé Plaza shopping centre in Costa Adeje, with Italian-inspired cooking; booking is required.
BuenaVida is a fully vegan restaurant on the first floor of the Fañabé Plaza shopping centre in Costa Adeje. The menu leans Italian: lasagne with soy ragù and a homemade cashew béchamel, beetroot risotto with cashew cream cheese, and a caprese made with house-made plant mozzarella and Canarian tomatoes.
There is also a paella with Heura and meatballs made from pea protein. To drink, they offer their own kombucha, natural wines and Canarian craft beers, and gluten-free bread is available on request. Tables are by reservation.
Reviews
No reviews yet. Be the first!
Tags
Related places
Limoncello
Italian and Mediterranean restaurant on the Fañabé seafront promenade in Costa Adeje: pizza, pasta, grilled meat and seafood, with a terrace facing the sea.
Limoncello
Italian and Mediterranean restaurant on the Fañabé seafront promenade in Costa Adeje: pizza, pasta, grilled meat and seafood, with a terrace facing the sea.
Solis Restobar
A restobar in Costa Adeje with a fully gluten free menu, including the bread, the beer and the desserts. It opens Tuesday to Sunday from eleven in the morning until midnight, and closes on Mondays. The format is a bar with a kitchen rather than a formal restaurant, with a good atmosphere and dishes to share.
Solis Restobar
A restobar in Costa Adeje with a fully gluten free menu, including the bread, the beer and the desserts. It opens Tuesday to Sunday from eleven in the morning until midnight, and closes on Mondays. The format is a bar with a kitchen rather than a formal restaurant, with a good atmosphere and dishes to share.
The Ginger Pig Bar and Kitchen
A bar and grill in San Eugenio, Adeje, serving breakfast, lunch, dinner and desserts. It has its own gluten free menu, updated for 2026, as well as an allergen menu, a dessert menu and a cocktail list. There is a terrace, the venue is accessible and pets are welcome, and it also hosts private celebrations and wedding receptions for anyone looking for a venue in the south.
The Ginger Pig Bar and Kitchen
A bar and grill in San Eugenio, Adeje, serving breakfast, lunch, dinner and desserts. It has its own gluten free menu, updated for 2026, as well as an allergen menu, a dessert menu and a cocktail list. There is a terrace, the venue is accessible and pets are welcome, and it also hosts private celebrations and wedding receptions for anyone looking for a venue in the south.
Pal Choso Guachinche
Costa Adeje guachinche with grilled meats, close to Aqualand.
Pal Choso Guachinche
Costa Adeje guachinche with grilled meats, close to Aqualand.
Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
SUSHI DOG food truck
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
SUSHI DOG food truck
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
Related guides
Carnival of Icod de los Vinos: a wake on the square, a funeral procession towards the Centinela bridge and a wandering Sunday
In Icod de los Vinos the sardine lies in state on the square in the afternoon, then a funeral procession carries it towards the Centinela bridge, and the day ends with the widows' and widowers' dance. When the carnival usually is, why the big parade moves, and what we know for sure.
Los Finaos: chestnuts and remembrance in the Canary Islands
On the last night of October, Canarian villages roast chestnuts, and it has nothing to do with pumpkins. Here is what the Finaos is, why chestnuts, where the sources disagree and what is open over the three-day weekend in 2026, from 31 October to 2 November.