Guachinche Uva Negra
Guachinche in La Matanza specialising in grilled meats with a modern twist.
Traditional Canarian guachinche in La Matanza de Acentejo, northern Tenerife. The menu revolves around raciones and starters: batata, huevos rotos, secreto, ropa vieja, ensalada de papas, carne de cabra, croquetas and escaldón, alongside grilled meats and fish. Group and celebration menus are available, and it holds a 2025 Restaurant Guru recommendation.
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