Pizzería A Vista
A pizzeria in Arico Viejo that works 100% gluten free: there is no wheat flour in the kitchen, so there is no risk of cross-contamination. They also run random checks every month to confirm the protocols are still being followed. It is one of the few addresses on the island where a coeliac can order any pizza on the menu without asking first.
Arico Viejo is out of the way for almost everyone, and this pizzeria is one of the reasons the detour is worth it. It works gluten free across the whole menu, not as a side option: no wheat flour enters the kitchen, so the pizza that goes out to a coeliac is the same one that goes out to everyone else.
What sets it apart from other places advertised as suitable is the checking: they run random controls every month to verify the protocols are still being followed. For anyone living with coeliac disease, that difference between good intentions and verification is exactly what decides whether you can eat without worrying.
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