Compostelana Plaza del Charco
A pizzeria and Mediterranean restaurant on Plaza del Charco in Puerto de la Cruz, one of the six venues Grupo Compostelana Norte runs in the town. The menu revolves around artisan pizza and pasta, with rice dishes, fish and meat, plus chef's suggestions that change every two weeks. It also offers gluten free alternatives for those who cannot eat gluten.
Plaza del Charco is the heart of Puerto de la Cruz, and this pizzeria from Grupo Compostelana Norte, which counts six restaurants and pizzerias in the town, looks right onto it. The core is artisan pizza and pasta, joined by rice dishes, fish and meat with a Mediterranean slant. Every two weeks the chef changes the suggestions, and among the most ordered dishes are pear fagottini with gorgonzola sauce and the burrata pizza with Iberian chorizo.
The house offers gluten free options; if you are coeliac, it is worth saying so when you order, since these are alternatives within a general menu. Tables can be booked online through TheFork, and the takeaway and delivery service covers the north, from Los Realejos to La Quinta.
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