10 listings
10 results
Fully vegan takeaway in La Isleta, Las Palmas de Gran Canaria: home-style dishes with international influences and no ultra-processed food.
Canarian cuisine restaurant in old-town Las Palmas.
A gluten free restaurant on Arinaga beach, in the municipality of Agüimes, with an agreement with the coeliac association and several gluten free beers, including on draught. It has been open in the same spot since 1990 and holds the federation quality recognition from several editions. It closes on Tuesdays and Wednesdays.
A vegetarian bistro near Las Canteras in Las Palmas de Gran Canaria, cooking Canarian-Italian fusion with zero-kilometre produce.
A vegan restaurant serving home-style Spanish and international food near the Mesa y López area of Las Palmas de Gran Canaria.
Mountain bochinche in Vega de San Mateo, with chickpea stew, cheese, grilled meat and house wine.
Family bochinche among the vineyards of Santa Brigida, serving house wine and homemade Canarian food.
A Canarian-cuisine reference in Agüimes, with a Solete Repsol and long queues.
El Zardo guachinche famous for its roast leg of lamb.
Telde bochinche popular for grilled meats and generous portions.
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