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Canarian cuisine restaurant in old-town Las Palmas.
Mountain bochinche in Vega de San Mateo, with chickpea stew, cheese, grilled meat and house wine.
Family bochinche among the vineyards of Santa Brigida, serving house wine and homemade Canarian food.
A Canarian-cuisine reference in Agüimes, with a Solete Repsol and long queues.
El Zardo guachinche famous for its roast leg of lamb.
Telde bochinche popular for grilled meats and generous portions.
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