Guachinche Pa' Picar
Guachinche in La Matanza with a terrace, grilled meats and Canarian food to share.
Family-run guachinche in La Matanza de Acentejo, in the north of Tenerife, serving homemade Canarian cooking alongside its own house wine. Among its dishes stand out the solomillo, escaldón, croquetas de pollo, quesillo and a gofio mousse for dessert. The welcoming atmosphere and the option to order half portions (medias raciones) shape the character of the house, true to the tradition of the Tenerife guachinche.
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