Guachinche El Matraca Llano Del Moro
Traditional guachinche in La Matanza with Canarian food and grilled meats.
Family-run guachinche in Llano del Moro, in the municipality of La Matanza de Acentejo, Tenerife. The cooking is homemade and rooted in Canarian tradition: croquetas, carne de cabra, calamares and chocos, alongside classics such as huevos rotos, ensaladilla rusa and escaldón. There is also batata con almogrote and the mojo that accompanies the dishes. A guachinche with a simple atmosphere and traditional island flavours.
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