Quesería Caprarius
Small artisan dairy in Ajuy (Fuerteventura) with D.O. majorero cheese; you can taste, buy and see the goats.
In Ajuy, on the west coast of Fuerteventura, Caprarius is a small artisan dairy making majorero cheese with Denomination of Origin, also in versions with paprika or gofio. You can see the majorero goats up close, learn the process and, above all, taste and buy the cheese directly from the person who makes it. The authentic flavour of Fuerteventura, from the farm to your table.
Reviews
No reviews yet. Be the first!
Book online in Fuerteventura
Related places
Taberna Girón
100% gluten-free seafront restaurant in Candelaria.
Taberna Girón
100% gluten-free seafront restaurant in Candelaria.
Restaurante Caprichos de La Gomera
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Restaurante Caprichos de La Gomera
Restaurant beside Playa de La Cueva serving fusion Gomeran cuisine.
Restaurante Volcán de El Hierro
Restaurant in Frontera (El Matorral) with Canarian cooking and good value.
Restaurante Volcán de El Hierro
Restaurant in Frontera (El Matorral) with Canarian cooking and good value.
Restaurante El Refugio
Family seafood restaurant with its own fishing boat in La Restinga.
Restaurante El Refugio
Family seafood restaurant with its own fishing boat in La Restinga.
Quesería Julián Díaz
Family cheese dairy in Tiscamanita, in the municipality of Tuineje, with more than thirty years behind it making Majorero goat cheese under its protected designation of origin. They produce tierno, semicurado and curado, and have taken several awards for the work. Visits can be requested and the making watched, always arranged in advance.
Quesería Julián Díaz
Family cheese dairy in Tiscamanita, in the municipality of Tuineje, with more than thirty years behind it making Majorero goat cheese under its protected designation of origin. They produce tierno, semicurado and curado, and have taken several awards for the work. Visits can be requested and the making watched, always arranged in advance.
Quesería Montesdeoca
Artisan goat cheese dairy in Tijoco Bajo, in the mid-hills of Adeje, faithful to the pastoral tradition of southern Tenerife.
Quesería Montesdeoca
Artisan goat cheese dairy in Tijoco Bajo, in the mid-hills of Adeje, faithful to the pastoral tradition of southern Tenerife.
Related guides
Guachinches, bochinches and beyond: where to eat home-cooked food on each Canary Island
The guachinche is from Tenerife, but every island has its own version of home-cooked food: bochinches in Gran Canaria, teleclubs in Lanzarote, bodegones in La Palma. An island-by-island guide, with real places.
A Canarian Spanish glossary for tourists: 20 words that will save your holiday
Guagua, barraquito, cotufas, ¡fó!... Canarian Spanish has its own flavour. 20 must-know words so you don't get lost (or look like a clueless guiri) on your trip to the islands.
Fishermen's guilds: where to eat fish in the Canary Islands
In almost every coastal village in the Canaries there is a building by the harbour that does not look like a restaurant, and where you will often eat the best fish in town. It is the fishermen's guild. Here is what it is, why it works, and how to order.