Guachinche Casa San Antonio
Traditional guachinche in La Perdoma (La Orotava), grilled meats and Canarian food.
Guachinche in La Orotava, in the north of Tenerife, with homemade Canarian cooking and house wine. Its specialities include ropa vieja, croquetas, queso asado, alioli, escaldón, lechón, carne fiesta and huevos rotos. Its simple, family-friendly atmosphere defines the character of the place, true to the spirit of the guachinche.
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Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
Restaurante El Tucan
Hungarian and European restaurant on Paseo Fermín Rodríguez in Puerto de la Cruz, a short walk from Lago Martiánez. The menu combines goulash, chicken paprikash and schnitzel with Spanish dishes such as croquettes, garlic prawns and fried squid, plus pizza and pasta.
SUSHI DOG food truck
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
SUSHI DOG food truck
Sushi food truck with a fixed spot in the Multicentro Comercial El Trompo, in La Orotava. It serves sushi in hot dog form, on a base of nori and sushi rice with fillings of your choice, tours festivals and fairs on Tenerife and the other islands, and offers catering for weddings, birthdays and company events.
Sushi Lovers Icod
Sushi and Japanese restaurant in Icod de los Vinos, on Calle El Durazno. The menu runs from classic sashimi, nigiri and maki to the house uramaki, with mixed platters for sharing, poke bowls and homemade Asian-inspired desserts.
Sushi Lovers Icod
Sushi and Japanese restaurant in Icod de los Vinos, on Calle El Durazno. The menu runs from classic sashimi, nigiri and maki to the house uramaki, with mixed platters for sharing, poke bowls and homemade Asian-inspired desserts.
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