Bodegón Lomo Martín
Guachinche bodegón in La Matanza with home cooking, squid, ribs and house wine.
Bodegón and guachinche in La Matanza de Acentejo, Tenerife, serving homemade food and house wine. The menu features codillo, pulpo, churros de pescado and chicharrón, along with stews such as fabada and bacalao encebollado, as well as pescado salado. A traditional guachinche where wine accompanies time-honoured cooking.
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