Lanzarote Helathlón
Artisan ice cream parlour in Puerto del Carmen using local fruit, a Repsol Solete winner.
Artisan ice cream parlour on Avenida de las Playas in Puerto del Carmen, open since July 2000, known for gelato made with local fruit such as blackberry, dragon fruit, watermelon and fig. Recognised with a Solete in the Repsol Guide.
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