Hotel Rural Finca De La Florida
Rural hotel in a traditional farmstead at San Bartolomé, ringed by picón fields and minutes from La Geria.
Hotel Rural Finca de la Florida is located in El Parral, in San Bartolomé (Lanzarote), about 12 km from César Manrique Airport, on a 15,000 m² estate with vineyards and fruit orchards.
It offers accommodation in superior and standard rooms and in bungalows, and has a restaurant open to the public with a buffet breakfast and an à la carte lunch and dinner menu, led by chef Dave Redford, who blends local and international cuisine. Its facilities also include a gym, sauna, chill-out area, a terrace with pools, a massage and beauty salon, minigolf and free parking.
The building, originally a private house, was turned into a rural hotel in 1995 and holds the Biosphere certification of the Biosphere Reserve.
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