New Year's Eve Gala Dinner 2026 at the Gran Hotel Taoroverified
The Gran Hotel Taoro in Puerto de la Cruz celebrates New Year's Eve with a gala dinner created by its Michelin-starred chefs, Ricardo Sanz and Erlantz Gorostiza. The night starts at 20:00 with a welcome cocktail on the panoramic terrace, followed by dinner at 21:00, the midnight grapes and party favours, and an open bar with dancing until 03:00. Price: 350 € per person.
The Gran Hotel Taoro, a historic building in Puerto de la Cruz, hosts a gala New Year's Eve with a menu created for the occasion by its Michelin-starred chefs, Ricardo Sanz and Erlantz Gorostiza. Among other dishes, the menu includes lobster with a light almogrote hollandaise, wagyu with mushrooms and black potato, and chocolate in textures, paired with Albamar Albariño, Emilio Moro Tempranillo and Taittinger Brut Réserve.
Programme: at 20:00 a welcome cocktail on the Tagoror Lobby Bar & Lounge panoramic terrace; 21:00 to 00:00 gala dinner in the Congress Centre; at midnight the grapes and Belle Époque-themed party favours; 00:00 to 03:00 open bar and dancing. Price: 350 € per person. Dress code: formal evening wear.
