Wine, jamón serrano and queimada tasting at the Museo Casa de El Capitán (Saborea 2026)verified
Jamón serrano and Galician queimada are the focus of this Saborea San Miguel de Abona 2026 session on Wednesday 4 November, from 18:00 to 20:00, at the Museo Casa de El Capitán in the centre of San Miguel de Abona. A master ham carver explains the ham's history, varieties and production alongside a wine tasting, and the evening ends with a queimada, prepared with its ritual and tasted fresh.
The Museo Casa de El Capitán, on Calle El Calvario in the centre of San Miguel de Abona, hosts a wine tasting with jamón serrano and queimada making on Wednesday 4 November, as part of Saborea San Miguel de Abona 2026.
Guided by a master ham carver, participants learn about the history, varieties and production of jamón serrano and its sensory characteristics, together with a wine tasting. To finish, the session travels to Galicia to discover queimada, how it is made and the ritual that goes with it, and the freshly prepared queimada is tasted. The session is led by José Manuel Gómez of the company Galigourmetten. Time: Wednesday 4 November 2026, from 18:00 to 20:00.
